By Barbara Bloch
An array of receipes that reflect the range and variety of traditional Jewish fare. From classic Matzo Ball Soup and Noodle Kugel to the Middle Eastern flavour of Lamb and Eggplant Casserole to the Cheese Blintzes and Latkes of Eastern Europe.

Kleines Hardcover Büchlein.ca 15,5 x 11 cm (Pocket- Size)
Verlag: Appletree Press. 60 Seiten

Preis: EUR 6.99

by Rosa Mashiter
In town and in countryside, the North of England has always had a tradition of down-to- earth, sustaining dishes made to satisfy a hearty appetite. Many of them have spread far and wide, while others remain local secrets. This delightfully illustrated book, with its wide selection of Northern receipes, makes an ideal introduction to, and a perfect memento of, the North Country.
Kleines Hardcover Büchlein.ca 15,5 x 11 cm (Pocket- Size)
Verlag: Appletree Press. 60 Seiten

Preis: EUR 6.99

By Barbara Karoff
The Southwest of America has a cuisine strongly rooted in very old Native American, Spanish and Mexican traditions. The food is earthy and robust, romantic and expressive: it includes such flavourful ingredients as oregano, cinnamon, garlic, pine kernels, avocados, cheese and chilies.
Also native to the Southwest and an integral part of dishes such as Corn Soup, Refried Beans and Blue Corn Bread are beans and corn. A Delicious selection of receipes also shows that tortillas are almost as important in the Southwest as they are in Mexico: Quesadillas, Tortilla Casserole, and Burritos.


Kleines Hardcover Büchlein.ca 15,5 x 11 cm (Pocket- Size)
Verlag: Appletree Press. 60 Seiten

Preis: EUR 6.99

by Norma MacMillan
The elegance and exhuberance of New Orleans is reflected in this delightful collection of receipes for the Crescent City's traditional dishes.
Native American, French, African and European influences have combined to produce a distinctive and flavourful cuisine. From French Market Doughnuts, Turtle Soup and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial and Butter Pralines, the receipes in this strikingly illustrated volume are a tribute to New Orleans's extraordinary culinary traditions.

Kleines Hardcover Büchlein.ca 15,5 x 11 cm (Pocket- Size)
Verlag: Appletree Press. 60 Seiten

Preis: EUR 6.99

By Rosa Mashiter
The varied pattern of green fields, hedgerows, woodland, moorland and coast gives the West of England its own special quality. Over the centuries these natural resources have helped to develop a style of home cooking that is perhaps the richest of any in England.
To capture the spirit fo a place is hard, but this book captures the spirit fo the West Country. Either as an introduction or as a memento, it promises great pleasure.
Kleines Hardcover Büchlein.ca 15,5 x 11 cm (Pocket- Size)
Verlag: Appletree Press. 60 Seiten

Preis: EUR 6.99

Preis: EUR 6.99